Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken kaleji with kulcha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken kaleji with kulcha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken kaleji with kulcha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Kaleji Recipe,Kaleji,Chicken Kaleji,Pakistani recipes ruby ka kitchen recipe,ruby k kichen recipes,food fusion,food fusion recipes,iftar recipes,ramadan recipes,sehri recipes,urdu recipes,pakistani recipes kaleji in english, kaleji fry, keema kaleji,, pota kaleji, mutton kaleji. Kaleji Masala or Chicken Liver Masala is a semi dry preparation of Chicken liver that can be enjoyed as an appetizer, with rotis or parotta and even plain. In this video, learn how to make chicken fried kaleji with simple ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken kaleji with kulcha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kaleji with kulcha:
- Take 1 kg kaleji
- Take 250 gm dahi
- Prepare 2 tbsp lehsan adrak paste
- Take 1/2 cup oil
- Take 2 onion
- Make ready 250 gm timater
- Get 2 tesp red chilli powd
- Make ready 1 tesp haldi
- Get 1 tesp zeera bhuna kuta
- Take 1 tesp kali mirch powd
- Take Salt
- Prepare 1 tbsp kasuri methi
- Take 1 tbsp lemon juice
- Get Hara dhania
- Make ready Hari mirch
- Take 1 tesp garam masala
Chicken Kaleji Masala ab banegi soft kaleji Zabardast gravy ke sath I Kaleji masala recipe. Recipes >> Chicken Recipes > Sheesh Kaleji (Curried Chicken Livers). Comments posted by users for Sheesh Kaleji (Curried Chicken Livers) recipe: KhanaPakana.com. Aalu Gosht Salan, Lauki Sabzi Salan with Kulcha Naan.
Steps to make Chicken kaleji with kulcha:
- Sab se pehle chicken me,dahi,lehsan adrak paste ko mila kar merinate kar lain 1/2 hour ke liye
- Ab aik pan me oil daal kar chopped piyaz ko light golden kar lain phir us me chopped timater,mirch, kali mirch,haldi,zeera and daal kar bhoon lain
- Ab is me merinated chicken daal kar pakain hab kaleji tayyar ho jaye to to us me salt, lemon juice, kasuri methi and garam masala daal kar dhak kar 5 minunt dam de dain
- Aakhir me upper se hara dhania and hari mirch se garnish kar dain
- And garam garam kulcha se nosh farmain
Chicken Kulcha is a delicious and tempting recipe which is to be served with flavored curd or mint mayo dip. So I created this Chicken Kulcha recipe, it has smoky flavored chicken chunks with a cheesy twist to it. These Chicken kulchas are so delicious and the best part is you get a flavorful. Chicken Kaleji And Noodles Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kids Food.
So that is going to wrap this up with this exceptional food chicken kaleji with kulcha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
