Sambal Tauchu Chicken (Ayam Sambal Taucu)
Sambal Tauchu Chicken (Ayam Sambal Taucu)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sambal tauchu chicken (ayam sambal taucu). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Tauchu Chicken (Ayam Sambal Taucu) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sambal Tauchu Chicken (Ayam Sambal Taucu) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sambal tauchu chicken (ayam sambal taucu) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Tauchu Chicken (Ayam Sambal Taucu):
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Take 3 Tbsp Cooking Oil
  3. Make ready Sambal Paste (blend well);
  4. Get 40 g Shallots
  5. Make ready 20 g Garlic
  6. Get 20 g Ginger
  7. Make ready 20 g Dried Chillies (deseeded, rehydrated)
  8. Make ready 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  9. Get 1 Tbsp Sugar
  10. Prepare Garnish (optional);
  11. Take 1 pc fresh Red Chillies (finely chopped)
  12. Make ready 1 pc fresh Green Chillies (finely chopped)
Steps to make Sambal Tauchu Chicken (Ayam Sambal Taucu):
  1. PASTE; heat 3 Tbsp of Cooking Oil until hot. Add in the Sambal Paste, mix well and cook until the oil separates.
  2. CHICKEN; next, add in the Chicken and mix well. Cook the Chicken until it is done.
  3. SERVE; serve on a serving plate and garnish with Red and Green Chillies.

So that’s going to wrap it up with this special food sambal tauchu chicken (ayam sambal taucu) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!