Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and avacado enchiladas in creamy avacado sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prepare the "Avocado Cream Sauce" as listed below. To Make Avocado Cream Sauce: Melt the butter in a skillet over medium high heat. Creamy avocado sauce, chicken and cheese are rolled up in warm flour tortillas to create THE BEST Cheesy Chicken Enchilada recipe out there!
Chicken and avacado enchiladas in creamy avacado sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and avacado enchiladas in creamy avacado sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Take 1 cup chicken broth
- Make ready 1 cup salsa
- Take 1/2 cup greek yogurt
- Prepare 2 small limes, just the juice
- Prepare 2 avacados, divided and diced
- Make ready 1 clove garlic
- Take 1 tsp cumin
- Take 1 salt &,pepper
- Take 2 cup cooked, shredded chicken
- Make ready 2 cup jack cheese, shredded
- Take 2 cup shredded cheddar cheese
- Prepare 8 7" tortillas
First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Spread a tablespoon or two of the avocado sauce down the middle of the tortilla. Then layer on some of the vegetable mixture, shredded chicken. Avocado Cream and Chicken Suiza Enchiladas Recipe.
Steps to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
I had the craving to adapt one of my favorite comfort meals by adding creamy Avocados from Mexico to create a lush sauce minus canned soup and sour cream—which are two of the ingredients I'd been using in this recipe for. Chicken and avocado burritos are one of my favourite recipes, and one that I'm making all the time! The chicken and avocado combo is You really can't go wrong taking chicken and avocado burritos and smothering them in enchilada sauce and cheese before baking until the cheese has melted! Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce. These avocado enchiladas are a delicious and easy enchilada recipe!
So that’s going to wrap this up with this exceptional food chicken and avacado enchiladas in creamy avacado sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
