Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green chili chicken enchilladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green chili chicken enchilladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green chili chicken enchilladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green chili chicken enchilladas:
- Prepare 1 can cream of chicken (10.5 oz.)
- Get 4 large boneless skinless chicken breast
- Take 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Get 1 1/2 cup mild shredded cheese
- Take 4 tbsp milk
- Make ready 1 tbsp season salt
- Prepare 1 tsp black pepper
- Get 1 tsp garlic salt
- Get 1/2 small yellow onion (chopped)
- Prepare 12 white corn tortilla
- Take 1/4 cup veggy oil
- Get 1 optional toppings : chopped lettus an tomato. dollup of sour cream
This recipe is absolutely Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Mix together the chicken, cream cheese, garlic, chili powder, cumin, salt, pepper, lime and green chiles in a bowl. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment.
Instructions to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
Simply assemble the enchiladas as instructed in the recipe. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice. My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon.
So that is going to wrap it up with this exceptional food green chili chicken enchilladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
