Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken broast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken broast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken broast is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have chicken broast using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken broast:
- Get 1 kg chicken
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup corn flour
- Take 1/4 cup rice flour
- Get 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1 tbsp chicken powder
- Make ready 1 tsp black pepper powder
- Prepare 1 pinch baking soda
- Make ready 1/2 cup milk
- Take 1/2 cup water
- Prepare 1/4 cup white vinegar
- Take Oil for frying
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Instructions to make Chicken broast:
- Mix all the dry spices in a bowl salt, black pepper, red chilli powder, black pepper powder, chicken powder. Keep a side
- Now take a large bowl and add chicken pieces into it. (stabb pieces with knife so that masala panetrate into it)
- Add half of dry spice powder into chicken and rubb for 5 minutes
- Now add vinegar in chicken pieces and mix. Keep 1 hr for marination
- Now take a separate deep bowl and add all-purpose flour, rice flour and corn flour and mix very well.
- Now add rest of the dry spices mix into the flour and add baking soda as well. Mix well and keep a side
- On the other hand take another bowl and milk into it and add 1/2 cup water into milk and keep a aside
- After marination take out chicken pieces and coat into flour mixture by rubbing with hands and repeat the procedure with all pieces. Keep them in a tray
- Now dip pieces one by one in milk mixture and take out immediately and coat once again with flour mixture. Repeat the procedure with all pieces and keep a side
- Now take a deep wok and heat oil into it
- Now deep fry coated chicken pieces till light golden and take out. Keep in strainer.
- When all pieces fried once. Deep fry them again for few minutes till golden brown color achieved.
- Take out and keep in strainer so that extra oil drained well
- Serve with French fries, buns and chilli garlic sauce
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