Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days.
Chicken and spinach enchilada dinner casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and spinach enchilada dinner casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Get 2-3 boneless skinless chicken breast, cooked & shredded
- Make ready 1 onion, chopped
- Make ready 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Make ready I can Rotel, with lime & cilantro
- Take Fresh baby spinach
- Take 3-5 cloves garlic, minced fine
- Prepare 1 tbsp. cumin
- Take Shredded jack or cheddar cheese, enough to cover the top of dish
- Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more This enchilada casserole presents like something that took a really long time to make. It's like free work or something. Keep dinner easy by making this simple chicken and spinach casserole recipe topped with Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty Sprinkle the well-drained spinach over the bottom of the casserole; set aside. Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything. A quick video showing you how to hide spinach in a wonderful chicken enchilada casserole!
So that’s going to wrap it up for this special food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
