One pot cheesy chicken enchilada pasta
One pot cheesy chicken enchilada pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One pot cheesy chicken enchilada pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. One pot cheesy chicken enchilada pasta is something which I have loved my whole life. They’re fine and they look fantastic.

Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking. This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious.

To begin with this particular recipe, we must prepare a few components. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot cheesy chicken enchilada pasta:
  1. Make ready 1/2 lb uncooked medium pasta shells
  2. Take 1 can diced tomatoes, undrained
  3. Prepare 1 can (10 oz) enchilada sauce
  4. Make ready 2 cups water
  5. Make ready 1 bunch sliced green onions (save some for garnish)
  6. Take 1 tbs taco seasoning
  7. Make ready 1 can black beans, rinsed
  8. Make ready 1 can corn, drained
  9. Take 2 cups finely chopped cooked chicken
  10. Prepare 2 cups shredded sharp cheddar cheese

This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights.

Steps to make One pot cheesy chicken enchilada pasta:
  1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
  2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
  3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
  4. Remove from heat, stir in cheese garnish and serve

I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. Your family is going to love this Instant Pot Cheesy Chicken and Pasta recipe! My family loved it, and they can't wait for me to make some more for them! Common sense kicked in and told me that I would need a thick and hearty pasta too cook with the chicken. So I used an orecchiette bag of.

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