Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie with biscuit topper. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie with Biscuit Topper is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Pot Pie with Biscuit Topper is something which I have loved my entire life. They are fine and they look fantastic.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Chicken pot pie is just so good.
To begin with this recipe, we must prepare a few components. You can cook chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Make ready 2 T Butter
- Take 1 C Thinly Sliced Celery
- Make ready 1 C Sliced Carrots
- Prepare 1/2 C Chopped Onion
- Prepare 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
- Get 2 T Gluten-Free Flour
- Get 1/2 t Dried Thyme, crushed
- Get 1/4 t Salt
- Prepare 1/4 t Pepper
- Prepare 1 1/2 C Almond Milk
- Prepare 1/2 C Frozen Peas
- Prepare 1 C Gluten-Free Flour
- Prepare 1/4 t Salt
- Prepare 1/4 C Butter
- Get 1/2 C Almond Milk
I think, no, I know, Cleo would approve! This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry. This chicken pot pie is baked to perfection with a biscuit topping.
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
This pot pie would be perfect for bringing to a potluck or serving to non-vegan company. All eaters will enjoy this dish! First, make the filling on the stovetop. Drop the biscuit dough onto the filling and bake a bit. Using a rotisserie chicken and frozen peas and carrots really cuts down on the prep time.
So that’s going to wrap it up with this special food chicken pot pie with biscuit topper recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
