Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese chicken enchilada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese. All Reviews for Jalapeno Cream Cheese Chicken Enchiladas.
cream cheese chicken enchilada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. cream cheese chicken enchilada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make cream cheese chicken enchilada:
- Prepare 2 can enchilada sauce
- Take 2 lb boneless chicken breast
- Make ready 8 oz cream cheese
- Make ready 1/2 cup sour cream
- Take 1 packages cheddar cheese
- Make ready 1 packages monterey jack cheese
- Make ready 1 packages corn tortillas
She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too! Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight.
Instructions to make cream cheese chicken enchilada:
- preheat oven to 350°F
- In a 9X13 pan add 1 can enchillada sauce and set aside.
- In a skillet cook chicken until well done let cool.
- Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
- put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
- Pour other can of enchilada sauce over all enchiladas and remaining cheese.
- Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
- Take out and enjoy.
These enchiladas are perfect when you have some leftover cooked chicken. These chicken enchiladas with cream cheese will be perfect for your dinner. You can make these up in very little time, and they taste great. Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love.
So that’s going to wrap it up with this special food cream cheese chicken enchilada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
