Chipotle Chicken Enchilada Pie
Chipotle Chicken Enchilada Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chipotle chicken enchilada pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recipe courtesy of Food Network Kitchen. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. One of my favorite store-bought products ever invented is Siete Tortillas and Chips.

Chipotle Chicken Enchilada Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chipotle Chicken Enchilada Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chipotle Chicken Enchilada Pie:
  1. Take 3 cup cooked, shredded chicken
  2. Prepare 1 cup salsa
  3. Make ready 4 oz Chipotle salsa
  4. Get 1 cup sweet corn
  5. Make ready 1 bunch cilantro
  6. Make ready 1 packages tortillas (flour pictured)
  7. Prepare 1 large can red enchilada sauce
  8. Prepare 2 cup shredded Mexican cheese blend

Cover enchiladas with the chipotle sauce. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. So I wanted to create my own leaner chicken enchilada recipe that provides the same incredible flavour but without the feeling of having a heavy cheese ball.

Instructions to make Chipotle Chicken Enchilada Pie:
  1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
  2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
  3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
  4. Cover and bake at 350Ā° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
  5. Garnish with cilantro and diced pineapple if desired.
  6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget Awesome recipe! I browned boneless, skinless chicken breasts and then added the sauce to finish cooking them. I used one chicken bouillion cube. How to Make Chipotle Chicken Enchilada Casserole - the Recipe Method.

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