Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken broast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken broast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken broast is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken broast using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broast:
- Prepare 1 kg chicken
- Get 1 egg
- Get 2 tbsp flour
- Prepare 2 tbsp corn flour
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp red chilli
- Make ready 1 tbsp mustard powder
- Prepare 1 tsp black pepper
- Get 1 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Get 1 tbsp chilli sauce
- Make ready 1 tbsp lemon juice
- Get 1 tsp pepprika powder(optional)
- Make ready to taste Salt
- Make ready Ingredients for coating
- Prepare 1 cup flour
- Prepare 1 tsp salt
- Take 1 tsp baking powder
- Take 1 tsp red chilli
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Instructions to make Chicken broast:
- First of all wash and prick chicken with fork
- Then marinate it with all ingredients for 4 to 6 hours or preferably overnight
- Then coat chicken pieces one by one in dry ingredients for coating and set for 10 to 15 minutes
- Heat oil and fry chicken pieces on medium low heat for 15 to 20 minutes
- Serve with French fries ketchup and mayo garlic sauce
This is How You Make Perfectly Cooked Chicken Breasts. Chicken breasts are a blank canvas for a zillion different flavors and cultural influences. There's a reason boneless chicken breast recipes are in everyone's dinner arsenal. Chicken breast is the easy option for a simple supper and we have hundreds of chicken breast recipes from easy curries to comforting pies and filling salads. The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the Each whole chicken contains one chicken breast with two halves, which are typically separated.
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