Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crock Pot Chicken Enchilada Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Get 1 lb skinless, boneless chicken breast halves
  2. Make ready 1 can whole kernel corn (15.25 oz.)
  3. Make ready 1 can diced tomatoes including juice (14.5 oz.)
  4. Make ready 1 can chicken broth (14.5 oz.)
  5. Prepare 1 can enchilada sauce (10 oz.)
  6. Make ready 1 can green chilies
  7. Make ready 1 white onion, chopped
  8. Make ready 1/4 cup chopped fresh cilantro
  9. Take 2 bay leaves
  10. Get 3 clove garlic, minced
  11. Prepare 1 tsp ground cumin
  12. Take 1 tsp chili powder
  13. Prepare 1 tsp salt
  14. Make ready 1/4 tsp ground black pepper, or to taste
Steps to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

So that’s going to wrap it up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!