Chicken Enchilada and Avocado Soup
Chicken Enchilada and Avocado Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada and avocado soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Enchilada and Avocado Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Enchilada and Avocado Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada and Avocado Soup:
  1. Get 1 lb Raw Chicken Breast Strips
  2. Prepare 1/2 bunch Cilantro (chopped up finely)
  3. Make ready 4 each Green Onions (chopped)
  4. Get 6 cup water
  5. Make ready 2 each Avocados (take out pit and shell then cube)
  6. Take 2 dash Hot Sauce
  7. Make ready 3 each Chicken Stock Cubes (recommend Goya)
  8. Make ready 1/2 each White Onion (chopped)
  9. Prepare 1 pinch Salt & Pepper (to taste)
  10. Make ready 1 tbsp Fresh Garlic (minced)
  11. Make ready 1 each Whole Fresh Pablano Pepper (chopped up)
  12. Make ready 1 packages Montery Jack Cheese (slice it horizontal then cube)
Instructions to make Chicken Enchilada and Avocado Soup:
  1. Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
  2. Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
  3. Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
  4. Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
  5. Simmer for about 30 minutes on medium/low heat. Serve HOT!

So that is going to wrap this up for this special food chicken enchilada and avocado soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!