Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada dip roll-ups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Enchilada Dip Roll-ups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Enchilada Dip Roll-ups is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Take 2 8 Ounce Packages Of Cream Cheese…softened.
- Make ready 1 1/3 cup Of Shredded Mexican Blend Cheese
- Take 1 tsp Garlic..finely Minced
- Prepare 1 1/2 tbsp Chili Powder
- Get 1 tsp Cumin
- Prepare 1/4 tsp Cayenne Pepper To Taste
- Get 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Take 1/2 bunch Cilantro….chopped.
- Take 4 Green Onions Chopped
- Get 10 oz Can Of Rotel Tomatoes
- Take 1 packages Of Tortillas
Instructions to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
So that is going to wrap this up with this exceptional food chicken enchilada dip roll-ups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
