Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken broast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Broast is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Broast is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken broast using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Broast:
- Make ready 1 1/2 Chicken
- Take 1/2 Cup Flour
- Make ready 1/2 Cup Corn flour
- Take 1/2 Cup Rice Flour
- Take 1 tsp Baking Powder
- Get 3 beated eggs
- Make ready 1 tsp Musturd powder
- Take 1 tbsp red chilli flakes
- Get 2 tbsp white vinegar
- Prepare 2 cups Corn flakes or chili chips
- Make ready 1 tsp White pepper
- Get Oil for frying
- Prepare to taste Salt
- Take 1 tsp Chicken powder
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Steps to make Chicken Broast:
- Add all ingredients to make a paste. then cover each piece of chicken with this paste.
- Then marinate it for 2-4 hrs keep in fridge
- Then after merination coat chicken first with flour then crumbs by help of cold water n beated egg respectively.
- Now shallow frying till golden coloe appears.
- Now dish out n serve with ketchup.
This is How You Make Perfectly Cooked Chicken Breasts. Chicken breasts are a blank canvas for a zillion different flavors and cultural influences. There's a reason boneless chicken breast recipes are in everyone's dinner arsenal. Chicken breast is the easy option for a simple supper and we have hundreds of chicken breast recipes from easy curries to comforting pies and filling salads. The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the Each whole chicken contains one chicken breast with two halves, which are typically separated.
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