Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chicken Enchiladas:
- Prepare 3 chicken breasts
- Get 8 oz Cream cheese
- Get 2 (10 oz) cans of enchilada sauce
- Take Big bag of shredded cheese
- Get Flour tortillas
Instructions to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
So that’s going to wrap this up for this special food smoked chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
