Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry tauchu chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Tauchu Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir Fry Tauchu Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Tauchu Chicken:
- Make ready 350 g Chicken Meat (boneless, skinless, slice thinly)
- Make ready 2 pc fresh Red Chillies (roughly sliced)
- Make ready 2 pc fresh Green Chillies (roughly sliced)
- Get 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Make ready 1 Tbsp Sugar
- Take 20 g Ginger
- Take 20 g Garlic
- Take 2 Tbsp Cooking Oil
- Take 1/3 cup Water (or more)
Steps to make Stir Fry Tauchu Chicken:
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
So that’s going to wrap this up for this exceptional food stir fry tauchu chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!