Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken fricassee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fricassee is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Fricassee is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fricassee using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fricassee:
- Take Chicken
- Get 3 1/2 lb Chicken
- Take 1/2 stick Butter
- Get Sauce
- Prepare 1 1/2 cup Chopped onions
- Prepare 1/3 cup Flour
- Prepare 1 3/4 cup Chicken stock/broth or water
- Take 3 medium Carrots, diced
- Get 1/2 tsp Dried thyme
- Make ready 1/2 chopped sweet potato
- Take 2 Chopped bell peppers
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp salt
- Take 1/4 to 1/2 cup milk
Steps to make Chicken Fricassee:
- Cut the chicken into chunks and sprinkle with salt and pepper.
- Heat butter in a large high-sided skillet over medium heat. - Cook the chicken, 3-5 min. per side, until golden. - Remove the chicken and set aside.
- Add the onions to the pan. - Cook 5 min. stirring occasionally until tender, not browned.
- Stir in flour, cook for 1 min.
- Reduce heat to medium-low. - Whisk in chicken broth. - Whisk constantly and bring to a boil.
- Add carrots, thyme, pepper, salt, peppers, and sweet potato to the pan. - Reduce heat to low. - Cover tightly and cook for 20-30 minutes
- Stir in milk and serve.
So that is going to wrap this up with this special food chicken fricassee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!