Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken fricassee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fricassee is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Fricassee is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken fricassee using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fricassee:
- Make ready Chicken (cooked or uncooked)
- Make ready Mushrooms
- Take Bacon or pancetta
- Get Tin mushroom soup (condensed makes the sauce thicker)
- Prepare You may need a little milk if using condensed soup
- Get Tin tomatoes
- Take Peas (straight from the freezer is fine)
- Get Tin sweetcorn
- Prepare Onion
- Take Rice
Instructions to make Chicken Fricassee:
- If the chicken is not already cooked, cook it and put to one side! I use my lovely electric wok for this recipe!
- Put the rice on to cook
- Chop the onion and soften in a little oil or butter with the bacon and pancetta
- Add the chicken, peas and sweetcorn and stir
- Then add the soup (with a little milk if you're using condensed), the tomatoes and the mushrooms (I have to chop mushrooms small so they don't get noticed by the children!!) Mix it all up.
- Cook through until nice and hot and the rice is ready.
- Serve up!
So that is going to wrap this up for this exceptional food chicken fricassee recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
