Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fricassee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fricassee is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Fricassee is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fricassee using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fricassee:
- Make ready 3 1/2 lb chicken breasts
- Get 1 lemon
- Make ready 6 garlic cloves
- Take 2 Par boiled potatoes peeled & chunked
- Make ready 2 onions chopped
- Prepare 8 oz can of tomato sauce
- Get 1/4 tsp Ground cumin
- Make ready 2 Bay leaves
- Prepare 1/4 cup olive oil
- Get 1/2 cup pitted green olives
- Get 1/2 cup Raisins
- Prepare 1/4 cup capers
- Make ready 1/2 cup Sherry
- Make ready 1 salt pepper to taste
Instructions to make Chicken Fricassee:
- Marinated chicken in lemon juice salt and pepper for 2 hours
- Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce.
- When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone)
- Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone)
- White rice is usually served as a side dish
So that is going to wrap this up for this special food chicken fricassee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!