Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken satay pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.
Chicken Satay Pizza is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Satay Pizza is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay Pizza:
- Prepare Ingredients for pizza dough:
- Get 1 cup warm water
- Take 2.25 tsp yeast
- Make ready 2 tbs olive oil
- Take 2.5 cups bread flour
- Make ready 1.5 tsp salt
- Make ready Ingredients for topping:
- Make ready 500 gr chicken thigh boneless skinless, cut in bite size
- Get 2 shallots, minced
- Prepare 2 lbr kaffir lime leaves, finely chopped
- Take 2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Take 1/4 tsp nutmeg powder
- Get 4 tbs sweet soy sauce
- Get To taste white pepper powder
- Get 1/2 red onion, sliced lengthwise
- Make ready Green onion (optional), thinly sliced
- Get 2 tbs olive oil
- Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Take 4 cups grated mozzarella cheese
Pizza - a Friday fave if ever there was one! You'll be won over with our tasty twist on the classic satay chicken. Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. These chicken satay skewers could taste like shoe leather.
Steps to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a. Chicken Satay Curry - this is how you get your satay fix!
So that is going to wrap it up for this special food chicken satay pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
