Chicken Giouvetsi
Chicken Giouvetsi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken giouvetsi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Giouvetsi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Giouvetsi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Giouvetsi:
  1. Get chicken (one whole or breast filets cut in pieces and thighs)
  2. Prepare 500 grams orzo pasta (greek)
  3. Get 1 red onion chopped
  4. Take 200 grams tomatoes canned chopped
  5. Take 200 grams tomato sauce passata fresh or
  6. Make ready 1 chicken stock cube
  7. Get 1 cinnamon stick
  8. Prepare salt (I use sea , fleur de sel)
  9. Prepare pepper freshly ground
  10. Make ready 1 pinch sugar
  11. Make ready oregano (for the chicken)
  12. Make ready 4 tablespoons olive oil
  13. Prepare red wine
  14. Prepare water as needed
  15. Make ready pecorino romano cheese for the serving
  16. Take parsley fresh for the serving
Steps to make Chicken Giouvetsi:
  1. Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
  2. Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
  3. Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!

So that is going to wrap this up with this special food chicken giouvetsi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!