Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, giouvetsi with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prepare to be amazed with this easy chicken recipe with orzo pasta! Who doesn't love a nicely cooked Greek giouvetsi! Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo We used tender chunks of veal stew meat in our Giouvetsi recipe today, but just about any kind of.
Giouvetsi with chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Giouvetsi with chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giouvetsi with chicken:
- Take 3 chicken breast fillets
- Take 1 1/2 cup orzo
- Take 3 tomatoes
- Make ready 1 onion
- Make ready 1 chicken flavored Bouillon Cube
- Get olive oil
- Prepare 1 cup of warm water
- Take salt
- Get pepper
- Prepare grated kefalotiri (hard cheese, parmesan type)
Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Season skin with salt and pepper. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly. Giouvetsi was one of my favourite dishes growing up in Greece, a delicious one-pot meal that my • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be used.
Steps to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
I make variations of this dish (with chicken, with beef stew meat, etc.) more often because of the whole only-two-people-living-here-thing. Traditional giouvetsi, a classic Greek oven baked pasta youvetsi) is a delicious classic Greek meat and pasta bake made with chicken, pork or beef but most. Caprese Chicken: chicken breasts are topped with garlic cherry tomatoes, mozzarella, basil and balsamic This easy chicken recipe with orzo pasta is a delicious variation of the classic giouvetsi. Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno. Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca.
So that’s going to wrap this up for this special food giouvetsi with chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
