Kung Po Chicken Fillet with Cashew Nuts
Kung Po Chicken Fillet with Cashew Nuts

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kung po chicken fillet with cashew nuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kung Po Chicken Fillet with Cashew Nuts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
  1. Get Chicken fillet
  2. Prepare Batter Ingredients
  3. Get 4 tbsp plain flour
  4. Prepare 2 tbsp corn flour
  5. Take 1 egg
  6. Prepare 1 tbsp soy sauce
  7. Prepare 1/2 tsp white pepper
  8. Make ready 1 tbsp Shaoxing wine
  9. Take Sauce Ingredients
  10. Take 1 tbsp soy sauce
  11. Make ready 1 tbsp oyster sauce
  12. Take 1 1/2 tbsp dark soy sauce
  13. Take 1 tbsp Worcestershire sauce
  14. Get 1 tbsp tomato ketchup
  15. Prepare 1 tsp stock powder
  16. Get 2 tsp sugar
  17. Make ready corn starch solution
  18. Make ready 1/2 cup water
  19. Make ready Stir fry ingredients
  20. Prepare 1 big onion peeled slices
  21. Get 2 stalk spring onion
  22. Get 4 slices young ginger
  23. Prepare 6 pcs dried chillies (soaked)
  24. Get 1 tbsp Shaoxing wine
  25. Make ready Garnish
  26. Prepare Cashew nuts
  27. Take Coriander
  28. Take Spring onion chopped
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
  1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
  2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
  3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
  4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

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