Kung Po Chicken In Szechuan Style
Kung Po Chicken In Szechuan Style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kung po chicken in szechuan style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Po Chicken In Szechuan Style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kung Po Chicken In Szechuan Style is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken In Szechuan Style:
  1. Make ready MARINATE CHICKEN
  2. Take 2 tbsp cornstarch
  3. Make ready 4 cup dice chicken thigh
  4. Take 2 tbsp shao xing rice wine
  5. Make ready SAUCE
  6. Take 2 tbsp light soy sauce
  7. Take 1 1/2 tbsp Shao xing rice wine
  8. Make ready 2 thumb size slice fine ginger strip
  9. Get 1 tbsp Brown sugar
  10. Make ready 1 cup unsalted peanut
  11. Get 10 dry red chili
  12. Make ready 4 tbsp oil
  13. Prepare SZECHUAN PEPPERCORN SALT
  14. Prepare 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )
Instructions to make Kung Po Chicken In Szechuan Style:
  1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
  3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
  4. remove dry chili and drain on paper towel then set a side
  5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
  6. add slice ginger and drain red chili and mix well for 30 second
  7. add brown sugar with peanut and mix well for 30 second
  8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
  9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/361444-kung-po-fish-fillet

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