Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern pan-fried chicken sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough.
Southern pan-fried chicken sandwich is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Southern pan-fried chicken sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Prepare 2 cups buttermilk, marinating
- Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Take 1 cup all-purpose flour
- Get 2 tsp. white pepper
- Get 1 tsp. thyme
- Get 1 tsp. oregano
- Take 1 tsp. sweet paperika
- Take 11/2 tsp. garlic salt
- Make ready 1 tsp. celery salt
- Make ready 1 tsp. black pepper
- Make ready 1 tsp. basil
- Get 1 tsp. dried mustard
- Prepare 11/2 tsp. ginger
- Prepare sprinkle w/ accent or cajun seasoning
- Make ready 1 lettuce leaf
- Take 1 slice tomato
- Make ready 1 Tbsp. Hellmanns real mayonnaise
- Take 1 english muffin or bun of choice
- Prepare 2 cups peanut oil or vegetable oil
The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. This southern pan-fried chicken from Edna Lewis is extra-crispy and perfectly seasoned. This Southern pan-fried chicken from Edna Lewis is the real deal! The chicken is brined, soaked in buttermilk, and coated.
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
It's then fried in an inspired combo of lard, oil, ham, and butter. Recipe from Edna Lewis and Scott Peacock. The night before serving: Place chicken in a large bowl and set aside. Transfer to a wire rack set inside a baking sheet; season with salt. Love this Chicken Sandwich, but why does the breading fall off once deep fried!!!
So that’s going to wrap it up with this exceptional food southern pan-fried chicken sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
