Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken lasagna is something which I’ve loved my whole life.
This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken lasagna using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken lasagna:
- Get Red sauce
- Get Purple onion 1 big size and chopped
- Make ready Boneless chicken 1.5 to 2 lbs chicken breast
- Prepare Tomatoes 3, peeled and chopped
- Take 1 jar Pasta sauce
- Make ready as needed Oil
- Make ready Salt
- Get Black pepper
- Prepare Cumin powder
- Prepare White sauce
- Make ready 4 tablespoon Butter
- Take 3 tablespoon Flour
- Prepare Salt - 1 teaspoon or to taste
- Take 3 cups Milk
- Get Mozzarella cheese 0.5 to 1 cup grated
- Get 4 table spoon Cream
- Make ready Garlic 2 cloves minced
- Get 1 pinch Nutmeg
- Make ready sheets Lasagna
- Make ready Lasagna sheets - boiled
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Instructions to make Chicken lasagna:
- Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.
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So that’s going to wrap it up with this special food chicken lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
