Egg Pancake with chicken keema
Egg Pancake with chicken keema

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg pancake with chicken keema. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Pancake with chicken keema is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg Pancake with chicken keema is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg pancake with chicken keema using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Pancake with chicken keema:
  1. Prepare 2 cup flour
  2. Make ready to taste Salt according
  3. Make ready 1 cupMilk
  4. Take 2 tablespoon coriander leaves
  5. Take 2 small onion chopped
  6. Make ready 2 small tomato chopped
  7. Get 250 grmsChicken mince(keema)
  8. Make ready Peas(frozen) half cup
  9. Prepare 1 tbsp Ginger garlic paste
  10. Take 1 tsp Jeera powder
  11. Take 1 tsp Coriander powder
  12. Prepare 1 tsp red chilli powder(kashmiri red chilli powder)
  13. Make ready 1/2 tspTurmeric powder
  14. Make ready Green chilli 1-2 chopped
  15. Prepare 1 tspGaram masala powder
  16. Take Oil
Instructions to make Egg Pancake with chicken keema:
  1. In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
  2. In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
  3. After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
  4. Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
  5. Cook for 10 minutes.
  6. Remove from flame. The chicken keema with peas is ready.
  7. Then heat little oil in a pan. Brush it thoroughly.
  8. Put some mixture of pancake.spread it. Fry on both sides.
  9. Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.

So that’s going to wrap it up with this special food egg pancake with chicken keema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!