Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot-stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apricot-Stuffed Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apricot-Stuffed Chicken is something that I have loved my whole life.
Make pockets in the chicken breasts (split along one side) stuff the breast with the cream cheese. Apricot, Walnut and Rosemary Stuffed Chicken Breasts. The catering company I worked for in London was fairly posh, and nearly every weekend, there was some big event at a historic place in the.
To begin with this particular recipe, we must first prepare a few components. You can have apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot-Stuffed Chicken:
- Take 1/4 cup onion, chopped
- Get 1/4 cup celery, chopped
- Get 1 tbsp cooking oil
- Get 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- Make ready 1/2 cup packaged herb-seasoned stuffing mix
- Make ready 1/4 tsp ground ginger
- Prepare 4 skinless, boneless chicken breast halves
- Take 3 tbsp Apricot jam
- Take 2 tsp vinegar
I pound the chicken till it is very thin. Put a spoon fool of stuffing on top of the chicken and roll the chicken up. Classic homemade stuffing flavor will remind you of nostalgic family chicken dinners. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish.
Steps to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
Looking for more chicken dinner ideas. Be sure to check out this collection of our Most Popular Chicken Recipes of the last decade. Like this Apricot Pecan Stuffed Chicken Breasts recipe? Stuff each chicken breast with the stuffing and secure with wooden cocktail sticks. Allow to cool and then stuff the chicken breasts with the mixture.
So that is going to wrap this up with this exceptional food apricot-stuffed chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
