Apricot Chicken and Rice
Apricot Chicken and Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot chicken and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot Chicken and Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apricot Chicken and Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apricot chicken and rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Chicken and Rice:
  1. Get 4 boneless skinless chicken breasts
  2. Get 1/2 tsp salt
  3. Take 1/4 tsp pepper
  4. Take 1 tsp olive oil
  5. Get Sauce:
  6. Get 1 can (15 oz) Apricot halves, drained with juice
  7. Get 2 Tbs brown sugar
  8. Prepare 1 tbs cornstarch
  9. Take 1/2 tsp dried basil
  10. Get 1 tbs cider vinegar
  11. Make ready 1 tbs soy sauce
  12. Make ready 2 cups prepared rice
Steps to make Apricot Chicken and Rice:
  1. Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees).
  2. Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well.
  3. Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes
  4. Return chicken to the pan.
  5. Add apricots; heat through.
  6. Serve with rice.

So that is going to wrap this up with this special food apricot chicken and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!