Fried Bread Stuffed with Chicken and Vegetables
Fried Bread Stuffed with Chicken and Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried bread stuffed with chicken and vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Bread Stuffed with Chicken and Vegetables is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Bread Stuffed with Chicken and Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:
  1. Take 12 slices bread
  2. Get 2 eggs
  3. Get 70 g bread crumbs
  4. Prepare 100 g potato
  5. Get 70 g mixed vegetables (carrot, corn, green pea)
  6. Make ready 100 g chicken fillet
  7. Get 150 ml milk
  8. Make ready 2 cloves garlic
  9. Prepare 50 g onion
  10. Make ready 1 scallion (take the green leaf)
  11. Get 2 Tbsp margarine/butter
  12. Make ready 1/2 Tsp mushroom stock powder
  13. Take 1 Tsp salt
  14. Take pinch black pepper
Instructions to make Fried Bread Stuffed with Chicken and Vegetables:
  1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
  2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
  3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
  4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
  5. Prepare bread slices, beaten egg and bread crumbs.
  6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
  7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
  8. Heat the oil with low fire. Fry the bread until it becomes golden brown
  9. Serve while it hot or put it on your lunch box ✨

So that is going to wrap it up for this special food fried bread stuffed with chicken and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!