Japanese style chicken curry
Japanese style chicken curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese style chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

Japanese style chicken curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese style chicken curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style chicken curry:
  1. Take 1 box golden curry sauce mix
  2. Prepare 1 onion, chopped
  3. Get 3 carrots
  4. Get 2 peeled potato
  5. Take 10 grams olive oil, extra virgin
  6. Make ready 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Get 3 1/2 cup water
  8. Make ready 1 tbsp apricot jam(optional)
  9. Prepare 1 tbsp worcestershire sauce(optional)
  10. Get 1 tbsp curry powder(optional)
  11. Make ready 1 tbsp ketchup(optional)

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.

Instructions to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. In a large pot, brown the chicken and onions in the oil. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

So that’s going to wrap this up with this special food japanese style chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!