Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy sticky sweet chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a Spicy.yes. Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up.
Spicy sticky sweet chicken breasts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy sticky sweet chicken breasts is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Get 1 lb chicken breasts
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 1/3 cup apricot preserves
- Make ready 3 tbsp Chili sauce
- Take 1 tsp garlic paste
- Take 1 tsp sriracha
- Take 1/2 tsp onion powder
- Take 2 tsp olive oil
Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce. Simply put. you have to try these sweet and spicy sticky chicken fingers.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.
So that’s going to wrap it up for this exceptional food spicy sticky sweet chicken breasts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
