Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, persian chicken and dried apricot stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Persian chicken and dried apricot stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Persian chicken and dried apricot stew is something which I have loved my entire life.
When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.
To get started with this recipe, we must first prepare a few components. You can have persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Persian chicken and dried apricot stew:
- Prepare 200 g diced chicken meat
- Prepare 200 g soft dried apricot, halved
- Make ready 2 medium onions, thinly sliced
- Take 1/2 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
- Get 2 tbs vinegar
- Make ready 2 tbs sugar
- Take 1 tbs saffron water
- Get Pinch salt and chili powder
- Take Olive oil
Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. Toss chicken with paprika, cinnamon and cardamom. Stir in reserved chicken and almonds. Chicken & Kidney Bean Persian Stew.
Steps to make Persian chicken and dried apricot stew:
- In a pan, heat the oil. Add onions and saute until soft.
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.
- Ingredients
What really makes this stew so bright are the dried Persian limes. Once small fresh limes, they are boiled in a salt brine and then left in the sun to dry. This aromatic chicken stew is deliciously tender and sweet, yet sharp with pomegranate molasses. Searing the chicken before cooking adds extra flavour. Fesenjan is a delicious Persian chicken stew flavored with walnuts and pomegranate.
So that is going to wrap it up with this special food persian chicken and dried apricot stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
