Persian Chicken  stew with dried apricots
Persian Chicken  stew with dried apricots

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, persian chicken  stew with dried apricots. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persian Chicken  stew with dried apricots is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Persian Chicken  stew with dried apricots is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have persian chicken  stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Persian Chicken  stew with dried apricots:
  1. Prepare 200 g diced chicken meat
  2. Prepare 200 g soft dried apricot, halved
  3. Get 2 medium onions, thinly sliced
  4. Take 1/2 tsp cinnamon powder
  5. Get 1/2 tsp turmeric
  6. Take 2 tbs vinegar
  7. Get 2 tbs sugar
  8. Get 1 tbs saffron water
  9. Take Pinch salt and chili powder
  10. Get Olive oil
Steps to make Persian Chicken  stew with dried apricots:
  1. In a pan, heat the oil. Add onions and cook until soft.
  2. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
  3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
  4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
  5. Mix well and dissolve sugar.
  6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
  7. Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
  17. Ingredients

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