Chicken Chow Mein With Vegetables šŸœ
Chicken Chow Mein With Vegetables šŸœ

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chow mein with vegetables šŸœ. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Chow Mein With Vegetables šŸœ is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Chow Mein With Vegetables šŸœ is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken chow mein with vegetables šŸœ using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Chow Mein With Vegetables šŸœ:
  1. Prepare 2 cup mushrooms, sliced (optional)
  2. Make ready 1 tbsp butter
  3. Prepare 1 clove minced garlic (or 1 tsp.)
  4. Get 2 medium onions, chopped
  5. Get 3 boneless chicken breasts, sliced or cubed
  6. Get 1/4 tsp ground black pepper
  7. Make ready 1 sweet yellow or orange pepper, sliced or chopped
  8. Make ready 2 cup broccoli florets
  9. Take 3 tbsp light soy sauce
  10. Make ready 1 tbsp corn starch
  11. Take 5 cup cooked chow mein noodles
Instructions to make Chicken Chow Mein With Vegetables šŸœ:
  1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
  2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
  3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
  4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
  5. Mix soy sauce and corn starch in a small bowl.
  6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
  7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

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