Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alfredo chicken lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Alfredo Chicken Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Alfredo Chicken Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Chicken Lasagna:
  1. Prepare 6 piece lasagna noodles
  2. Get 9 oz chicken breast
  3. Take 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. Take 1 1/2 cup mozzarella cheese
  5. Get 1/2 cup cheddar cheese
  6. Make ready 1/4 cup grated parmesan cheese
  7. Get 1 tbsp basil
  8. Take 1 1/2 tsp thyme
  9. Make ready 3/4 tsp cayenne pepper
  10. Prepare 1/8 cup diced tomato
  11. Make ready 1/8 cup diced mushroom
  12. Prepare 12 piece fresh cilantro
Instructions to make Alfredo Chicken Lasagna:
  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

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