Ray's' Chicken Tortilla Soup
Ray's' Chicken Tortilla Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ray's' chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ray's' Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ray's' Chicken Tortilla Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Chicken Tortilla Soup:
  1. Make ready 2 lb boneless skineless marinated chicken
  2. Take 1 diced white onion
  3. Get 4 chopped chiotes
  4. Make ready 1 diced red & yellow bellpeppers
  5. Take 4 diced zuchini
  6. Prepare 4 diced roma tomatoes
  7. Take 2 can washed & rinsed black beans
  8. Take 2 can drained corn
  9. Make ready 1 diced & seeded jalapeno
  10. Make ready 1 tbsp garlic
  11. Prepare 1 box low sodium chicken broth
  12. Get 4 cup water
  13. Prepare 1/2 tsp achote paste
  14. Get 1 tbsp salt
  15. Make ready 1 tbsp McCormick montreal chicken seasoning
  16. Take 1/2 tsp cumin
  17. Take 1 tsp white pepper
  18. Get 1 tsp garlic salt
  19. Make ready 2 tbsp olive oil
  20. Prepare garnish
  21. Make ready 1 queso fresco
  22. Take 1 tortilla chips
  23. Get 1 avocados
  24. Get 1 limes
Instructions to make Ray's' Chicken Tortilla Soup:
  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

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