Spinach artichoke lasagna with chicken
Spinach artichoke lasagna with chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach artichoke lasagna with chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.

Spinach artichoke lasagna with chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach artichoke lasagna with chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke lasagna with chicken:
  1. Get 1 can artichokes
  2. Take 9 lasagna noodles
  3. Make ready 1 box frozen spinach, thawed and drained
  4. Make ready 2 chicken breasts
  5. Prepare 1 jar alfredo sauce
  6. Make ready 1 onion, chopped
  7. Get 4 clove garlic
  8. Make ready 1 3/4 chicken broth
  9. Make ready 1 shredded mozzarella
  10. Make ready 1 feta cheese
  11. Take 1 tsp rosemary dried

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Cook, stirring often until chicken is cooked through. Cut the artichokes in half and then in half again, dry off any moisture with paper towels.

Steps to make Spinach artichoke lasagna with chicken:
  1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
  2. Chop onions and mince garlic. Saute for a few minutes.
  3. Add chicken broth and rosemary. Bring to a boil.
  4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
  5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
  6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

If using dried noodles cook according to package directions. Assemble lasagna: In a large baking dish, spread a thin layer of the sauce mixture. Place a piece of plastic wrap directly on the surface of the creamy sauce until ready to assemble the lasagna. Cook stirring occasionally until chicken is cooked through. Cut the artichokes in half and then in half again, dry off any moisture with paper towels.

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