Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Chicken Meatballs(low carb) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Chicken Meatballs(low carb) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready 1 lb. ground chicken
- Take Tsp. Garlic salt
- Prepare Tsp. Black pepper
- Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Get 1 raw egg for binding
- Prepare 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap it up with this exceptional food baked chicken meatballs(low carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
