Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried bread stuffed with chicken and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Best teatime snack for children and young people Pls do give your comment, subscribe and like. Learn how to make eggplants stuffed with chicken breast and vegetables. This is a quick and easy recipe that tastes really delicious.
Fried Bread Stuffed with Chicken and Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Bread Stuffed with Chicken and Vegetables is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:
- Take 12 slices bread
- Make ready 2 eggs
- Prepare 70 g bread crumbs
- Make ready 100 g potato
- Prepare 70 g mixed vegetables (carrot, corn, green pea)
- Get 100 g chicken fillet
- Get 150 ml milk
- Get 2 cloves garlic
- Prepare 50 g onion
- Make ready 1 scallion (take the green leaf)
- Prepare 2 Tbsp margarine/butter
- Take 1/2 Tsp mushroom stock powder
- Prepare 1 Tsp salt
- Get pinch black pepper
They did need a little more flavor so I added seasoned salt. Stuffing mix is essentially cubed bread with herbs and spices. Prepare stuffing by melting some butter in a pan and cooking the celery and onions on low Serve dinner plate with roast chicken, roasted stuffing and vegetables and not forgetting the crispy chicken skin. This is a Fried Chicken with the most insanely crispy, thick craggy crust seasoned with a KFC copycat spice mix!
Steps to make Fried Bread Stuffed with Chicken and Vegetables:
- Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
- Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
- Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
- Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
- Prepare bread slices, beaten egg and bread crumbs.
- Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
- Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
- Heat the oil with low fire. Fry the bread until it becomes golden brown
- Serve while it hot or put it on your lunch box ✨
Brilliant for tenderising the chicken and injecting it with salt; Egg helps the flour stick better; Cornflour / cornstarch - makes the crust crispy but not tough. Hungarian Fried Bread - Langos Recipe. Some version has sticky rice stuffed in the middle of the fried bread!! Wish I could eat some of your langos. It had drop dumplings added to a chicken stew, sort of, I remembver the onions and tomatoes but also the green peppers.
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