Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken chow mein noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy chicken chow mein noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy chicken chow mein noodles is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai The thing that distinguishes Chow Mein from other stir fried noodles are the type of noodles used. Chow Mein noodles are thin crinkly looking noodles. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!
To begin with this recipe, we must first prepare a few components. You can have easy chicken chow mein noodles using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy chicken chow mein noodles:
- Take 450 gms boneless chicken (a little under 1/2 kg)
- Take 450 gms dried spaghetti noodles (standard 1 pack)
- Make ready 1/4 cup oil
- Prepare 2 tsp garlic paste or 2 tbsp freshly chopped garlic
- Get 1 tsp salt or to taste
- Take 1 tbsp crushed red chilli flakes
- Prepare 2 medium Sliced bell peppers (green)
- Make ready 3 green onions sliced (only the white/pale green root)
- Get sauces
- Prepare 4 tbsp vinegar
- Get 4 tbsp Soy sauce
- Get 4 tbsp Oyster Sauce
- Make ready 2 tbsp Sriracha sauce (or hot sauce)
If you'd like to make this salad ahead for a party or to take for lunch, cook the chicken and assemble all the salad ingredients in a storage container, except for the chow mein noodles. Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. This dish is healthier than the takeout version as it contains less sodium Chow Mein is a Chinese Cantonese noodle dish. Noodles are quickly stir-fried over high heat with other ingredients.
Steps to make Easy chicken chow mein noodles:
- In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
- Strain your noodles, coat with a little oil and set aside.
- Add all the sauces in a bowl, mix and set aside.
- Cut the boneless chicken into smaller cubes.
- Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste.
- Saute chicken until water dries up and add red chilli flakes and salt.
- Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up) - Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame.
- Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame.
- Serve hot.
Chow Mein noodles give this recipe a nice crunch. However, most Americans are used to soft Lo Mein noodles or Yakisoba noodles. Stir in chicken broth, garlic, and ginger. Cook chow mein noodles according to package directions. This classic Americanized chicken chow mein with crispy fried noodles recipe is a Chinese restaurant throwback dish that is totally dated but when I've had chicken chow mein a grand total of ONE time in my life (well, two now), and I can't say that my first experience with the takeout dish was very positive.
So that’s going to wrap it up for this special food easy chicken chow mein noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
