Chicken Chow mein 😍🍝
Chicken Chow mein 😍🍝

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chow mein 😍🍝. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Chow mein 😍🍝 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Chow mein 😍🍝 is something which I’ve loved my entire life.

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. This real Chicken Chow Mein recipe really is restaurant quality.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken chow mein 😍🍝 using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Chow mein 😍🍝:
  1. Make ready Marination:
  2. Make ready 200 gm Chicken breast (Julienne cut)
  3. Take 1 tbsp Oyster sauce
  4. Prepare 1 tsp corn flour
  5. Take 1 tbsp chilli sauce
  6. Get 1/2 tsp black pepper powder
  7. Make ready 2 tbsp Soya sauce
  8. Take 1/2 tsp salt
  9. Take Sauce:
  10. Prepare 1/4 cup water
  11. Prepare 1 tbsp corn flour
  12. Take 1 tbsp oyster sauce
  13. Prepare 2 tbsp soya sauce
  14. Make ready 1/2 tsp salt
  15. Make ready 1/2 tsp black pepper powder
  16. Prepare Other:
  17. Get 448 gm boiled egg noodles
  18. Take 1 small sliced onion
  19. Make ready 4 pieces finely chopped garlic
  20. Take 1 small finely chopped spring onion
  21. Make ready 1/2 kg mix vegetable
  22. Get 1 tbsp sugar
  23. Make ready 3 tbsp sesame oil
  24. Make ready 3 tbsp peanut oil
  25. Get 1 tbsp sesame seeds
  26. Get 2 tbsp oil

This dish is kind of healthy or let's say it's healthier than your take out meal because. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! See how to make chicken chow mein recipe in Urdu (& English) with step by step pictorial guide by Chef Naushaba Ahmed at KFoods.com.

Instructions to make Chicken Chow mein 😍🍝:
  1. Marinate the chicken with all ingredients and mix well. Cover and keep in the fridge for 20 minutes.
  2. Make the sauce by adding corn flour, water, soya sauce, salt, black pepper, sugar, oyster sauce mix well and keep a side.
  3. In a pan heat peanut oil, sesame oil and add garlic, onions and cook till gets soft on high flame.
  4. Then add the marinated chicken and cook till the chicken cooks completely and the oil comes on the surface.
  5. Heat oil in a pan and toss the vegetables on high flame for 4 to 5 minutes.
  6. Then add the noodles mix it with vegetables, make a well in the middle and add the sauce, bring the flame on high and mix it so that the sauce is mixed well with the noodles.
  7. Then add the cooked chicken and mix well.
  8. Garnish it with spring onions, sesame seeds and serve hot.

Half boil noodles, apply butter and place aside. Fry chicken, cabbage, carrots, onion, spring onion and capsicum in oil in a wok. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. So skip the takeout and make this restaurant-quality dish for a quick weeknight dinner the whole family will love. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover.

So that is going to wrap it up with this special food chicken chow mein 😍🍝 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!