Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare for the chicken
- Take 3 large chicken breasts, fillet in half and pound flat
- Make ready flour for dredging
- Take 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Get 2 eggs, beaten
- Get panko crumbs
- Get for the sauce
- Prepare 1 lg shallot, fine chopped
- Get 8 lg crimini mushrooms, sliced thin
- Make ready 2 tbs butter
- Prepare 1 tbs minced garlic
- Take 6 sprigs fresh tarragon, minced
- Prepare 1 qt whipping cream
- Make ready 2 tbs granulated chicken bouillon
- Prepare 1 tsp white pepper
- Get 2 tbs prepared mustard
- Prepare 1 cup shredded parmesan Romano blend
- Take 1/8 cup corn starch mixed with cold water for thickening
- Get gnocchi, either home made or prepared
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Steps to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
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So that is going to wrap this up for this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
