Chicken Gnocchi Soup
Chicken Gnocchi Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken gnocchi soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Gnocchi Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Gnocchi Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Gnocchi Soup:
  1. Take 1 pound boneless skinless chicken breasts
  2. Make ready 2 cups chopped vegetables (onions, celery, carrots)
  3. Make ready 2 tsp dried basil
  4. Make ready 2 tsp italian seasoning
  5. Prepare 1 tsp poultry seasoning
  6. Prepare 1/2 tsp salt
  7. Get 4 cups chicken broth
  8. Get 2 tbsp cornstarch dissolved in 2 tsp water
  9. Make ready 2 (12 oz) cans evaporated milk
  10. Make ready 2 (1 lb) packages of mini potato gnocchi
  11. Prepare 6 slices bacon
  12. Get 2-3 cloves garlic
  13. Prepare 5 oz fresh baby spinach
Steps to make Chicken Gnocchi Soup:
  1. Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
  2. Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
  3. Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
  4. Season with salt and pepper to taste and serve.

So that’s going to wrap this up with this special food chicken gnocchi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!