Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Make ready 4 boneless skinless chicken breast
  2. Make ready 1 large egg
  3. Get 1 Cup Italian Bread Crumbs
  4. Take 1 Package Potato Gnocchi
  5. Prepare Extra Virgin Olive Oil
  6. Make ready 4 Cloves Fresh Chopped Garlic
  7. Take 3-4 Sprigs Fresh Thyme
  8. Get 1 Cup Fresh Basil chopped
  9. Get 1 Large Red Onion
  10. Make ready 1 Large Can Fire Roasted Tomatoes diced
  11. Make ready 6-8 Diced Roma Tomatoes
  12. Get 1 Can Pitted Black Olives
  13. Get 1.5 Cups Cabernet or Dry Red Wine
  14. Prepare Cracked Black Pepper
  15. Get Coarse Ground Sea Salt
  16. Get Fresh Grated Asiago
Steps to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that is going to wrap this up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!