Chicken Embotido
Chicken Embotido

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken embotido. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Embotido is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Embotido is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken embotido using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Embotido:
  1. Take 1 kg chicken minced
  2. Take 1 cup grated carrot
  3. Make ready 1 cup minced onion
  4. Take 1 cup bread crumbs
  5. Prepare 1 raw egg
  6. Take raisins
  7. Prepare 1/4 cup pickle relish/minced
  8. Prepare 1 cup grated cheddar cheese
  9. Prepare to taste salt and pepper
  10. Prepare 1/2 cup minced green and red pepper
  11. Make ready 5 hard boiled eggs
  12. Prepare you will need: aluminum foil and steamer
Instructions to make Chicken Embotido:
  1. Mix all ingredients except hard boil egg and hotdogs
  2. Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil.
  3. Arrange hard boiled eggs and hotdog in the middle of the flattened mixture.
  4. Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil.
  5. Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked

So that’s going to wrap it up with this exceptional food chicken embotido recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!