Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken + haggis veggie bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken + Haggis Veggie Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken + Haggis Veggie Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Get Main
- Make ready 1 onion
- Prepare 3 bell peppers
- Take 250 g diced chicken (used thighs, but breasts too)
- Prepare 130 g haggis
- Make ready 3 garlic garlic bulbs
- Take 300 g chopped mushrooms
- Prepare Sauce
- Prepare 150 g double cream
- Make ready 3 tbsp wholegrain mustard
- Prepare Ground black pepper (to taste)
Instructions to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that is going to wrap this up with this special food chicken + haggis veggie bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
