Chicken Loaf # Ramadan Cooking Contest#
Chicken Loaf # Ramadan Cooking Contest#

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken loaf # ramadan cooking contest#. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Loaf # Ramadan Cooking Contest# is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Loaf # Ramadan Cooking Contest# is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken loaf # ramadan cooking contest# using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Loaf # Ramadan Cooking Contest#:
  1. Make ready For the dough: 4 Cups flour
  2. Prepare 1 tbsp instant yeast
  3. Prepare 1 tsp salt
  4. Get 4 tbsp oil
  5. Make ready 1 egg (plus 1 for glazing)
  6. Make ready 1 tsp sugar
  7. Get 1 1/4 Cups warm milk
  8. Make ready For Chicken filing:
  9. Prepare 1 1/2-2 Cups chicken (boiled & shredded)
  10. Prepare 1 medium or 2 small onion chopped finely
  11. Prepare 1 tsp salt
  12. Take 1 tsp black pepper
  13. Take 1 tsp garam masala powder
  14. Make ready 2 tbsp flour
  15. Take 2 tbsp butter
  16. Get 2 tbsp coriander leaves
  17. Make ready 4 chopped green chillies
  18. Get 1 Cup milk
  19. Get sesame seeds or chia seeds
Instructions to make Chicken Loaf # Ramadan Cooking Contest#:
  1. Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
  2. Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
  3. In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
  4. Roll out the dough into a rectangle, brush with some butter.
  5. Put your filing in the center of the rectangle and make slits on both of the longer sides
  6. Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left….
  7. Grease your trays and place your bread.
  8. Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
  9. Enjoy your delicious chicken bread!
  10. Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.

So that’s going to wrap this up for this exceptional food chicken loaf # ramadan cooking contest# recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!