Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey mustard chicken salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing. I was really craving some chicken salad this week, so I set out to find a new twist on the old classic.
Honey mustard chicken salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Honey mustard chicken salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have honey mustard chicken salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey mustard chicken salad:
- Make ready 1 each red bell pepper
- Make ready 1 each yellow bell pepper
- Make ready 1 each celery sticks
- Make ready 1/3 red onion
- Take 2 each chicken breasts
- Make ready 1 salt and pepper
- Get 1 cup honey mustard dressing
- Take 1 bunch bib lettuce
- Get 2 each hard boil eggs
- Make ready 1/2 each tomato
- Get 1 each naan flat bread
- Prepare 1 each Shred carrot
The base ingredients are (this will come as a surprise Honey Mustard Salad Dressing - fantastic used with leafy salads. This easy to put together salad is bursting with flavor. Plus it's hearty enough to be a complete meal for dinner and leave you fully The honey mustard vinaigrette comes together with pantry items, and it doubles as the chicken marinade AND the salad dressing! But I LOVE the flavor of honey mustard, so I wanted to combine the two into a honey mustard-like vinaigrette.
Steps to make Honey mustard chicken salad:
- Sear chicken on grill or pan to make it moist and juicy. Bout 1 min each side
- Put chicken on the oven for 12 minutes at 375 Fahrenheit
- Cut your vegetables very thin
- Shred your carrot
- Take your chicken out and make sure you temp it it has to be above 165 Fahrenheit to be done then let it rest for few mins so the juices re- distribute and then slice the chicken and add it to the vegetables.
- Now add the dressing and salt and pepper to taste mix well and set aside.
- Put your lettuce on the plate and on the center of your plate put a full spoon of the honey mustard chicken salad. Cut the eggs in half and put around the plate also cut your tomato wedges and put on plate finish with shred carrots on top.
- Warm bread on the grill or oven for 1 min for both sides cut in 4 and place on the plate.
My salad is way too high maintenance, always. Tender chunks of crispy-coated, honey mustard chicken tossed with fresh romaine and bright red tomatoes, and a honey-mustard vinaigrette. I've always been a real sucker for a good salad; I mean, I truly love them all, including even the slightly dainty, micro-green-y, leafy ones with just a. Honey Mustard Chicken Salad with bacon, avocado, sliced red onion, and sliced tomatoes topped with a three ingredient honey mustard dressing. Hey remember that post I made a few days ago about how I think chicken is suuuuuper boring?
So that’s going to wrap it up for this special food honey mustard chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
